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Opened earlier this year, Koya specialises in Japanese Udon Noodle dishes, recommended by my Japanese friend who knows her noodles! This place will appeal to all you foodies out there who love to find something authentic, healthy and different. I lapped up my hot broth with 3 different types of seaweed, noodles and poached egg on top. The place was full, no reservations are accepted and you may need to queue but you know that means they’re doing something right.

Koya is on Frith Street in Soho, next door to Mooli’s featured here for their delicious Indian wraps some months ago.


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